Pier 101

Menu

• Fried Halibut Chunks

  Price: 21.95

• Coconut Prawns

  Price: 14.50

• Calamari Strips

  Price: 15.75

• Dungeness Crab Cakes

  Price: 21.95

• Crab Stuffed Mushrooms

  Price: 14.75

• Mozzarella Sticks

  Price: 10.50

• Onion Rings

  Price: 10.95

• Fried Zucchini

  Price: 10.95

• Rings & Zucchini

  Price: 10.95

• Parmesan Cheese Bread

  Price: 8.50

• *APPETIZER COMBO

  Sesame chicken strips, onion rings, fried zucchini, and mozzarella sticks.

  Price: 16.50

• Oysters On The Half Shell

  Price on Fresh Sheet

• Char-Broiled Oysters*

  Price on Fresh Sheet

• Oyster Shooter*

  Price: 3.25

• Loaded Oyster Shooter*

  Price: 4.25

• Dungeness Crab Cocktail

  Price on Fresh Sheet

• Prawn & Bay Shrimp Cocktail

  Price: 9.75

• Steamer Clams

  Price: 20.95

• Bowl of Clam Chowder & Fresh Sourdough Bread

  Price: 9.50

• Clam Chowder, Shrimp Salad & Sourdough

  Price: 17.50

• Clam Chowder, Dungeness Crab Salad & Sourdough

  On Fresh Sheet

• Clam Chowder, Garden Salad & Sourdough Bread

  Price: 13.95

• CLASSIC SEAFOOD LOUIS

  Garden greens with tomatoes, cucumbers, hardboiled egg, olives and green peppers.

• CAESAR SALAD

  Price: 13.50 Extras

• *HERB CRUSTED SALMON SALAD

  Fresh herb crusted salmon served with garden greens, penne pasta, tomatoes, olives, artichoke hearts and bleu cheese tossed in balsamic vinaigrette.

  Price: 20.95

• ASIAN CHICKEN SALAD

  Fresh greens, sesame chicken, toasted almonds, bell peppers, carrots, cucumbers, red cabbage, wontons and pickled red onions with an Asian dressing.

  Price: 17.50

• COBB SALAD

  Romaine with bleu cheese crumbles, bacon, hardboiled egg, tomato and avocado and your choice of Chicken or Bay Shrimp.

  Price: 17.95

• APPLE, CHICKEN, PECAN SALAD

  Garden greens, broiled chicken, apples and candied pecans tossed together with raspberry vinaigrette and bleu cheese.

  Price: 17.75

• *FISH & CHIPS

  Pacific cod fish & chips fried golden brown and served with French fries.

  Price: 21.75

• *SALMON & CHIPS

  Fresh salmon dipped in our famous beer batter. Served with fries.

  Price: 22.95

• *HALIBUT & CHIPS

  Halibut fillets dipped in our special beer batter and deep fried light and fluffy. Served with French fries.

  Price: 26.75

• *FRIED COMBO

  A sampling of the best the ocean offers. Fried oysters, prawns, coconut prawns, bay scallops, clam strips, calamari and cod deep fried and served with French fries.

  Price: 32.95

• STUFFED PRAWNS

  Dungeness crab stuffed butterflied prawns over pasta, parmesan cheese and creamy pesto wine sauce.

  Price: 28.50

• SHRIMP BOAT

  Large, plump prawns, deep fried in beer batter and served with French fries.

  Price: 21.75

• COCONUT PRAWNS

  Jumbo prawns prepared with coconut and spices. Served with chili lime sauce and French fries.

  Price: 22.75

• SAUTEED PRAWNS

  Prawns sauteed in wine, butter and garlic with artichokes, tomatoes, mushrooms, green onions and parmesan cheese. Served with rice pilaf.

  Price: 24.50

• *FRIED SCALLOPS

  Tasty bay scallops lightly breaded and delicately deep fried. Served with French fries.

  Price: 20.95

• *SAUTEED SCALLOPS

  Sea scallops sauteed in wine and garlic butter with mushrooms and lemon with parmesan cheese and green onions. Served with rice pilaf.

  Price: 24.50

• *OYSTERS PAN FRIED

  Extra small oysters from bays off the Oregon coast. Served with garlic mashed potatoes.

  Price: 23.95

• CALAMARI STRIPS

  Tender strips lightly seasoned and fried crispy. Served with French fries.

  Price: 20.95

• SESAME CHICKEN TENDERS

  Served with honey mustard and French fries.

  Price: 19.75

• WHOLE DUNGENESS CRAB

  Price on Fresh Sheet. Over 2 lbs. of whole crab, hot or cold.

• SNOW CRAB LEGS

  Price on Fresh Sheet. 1 1⁄4 lbs. Alaskan snow crab legs.

• Chicken Marsala

  Two floured chicken breasts sauteed with prosciutto, sliced mushrooms, Marsala wine, chicken stock and butter, with garlic mashed potatoes.

  Price: 23.95

• SAUTEED COMBO

  Scallops, prawns, and fresh northwest fish sauteed in wine, butter and garlic with artichokes, tomatoes, mushrooms, green onions and parmesan cheese. Served with rice pilaf.

  Price: 29.95

• *SEAFOOD COMBINATION PLATTER

  A whopping portion of the ocean’s finest edibles combining steamed clams, fried jumbo prawns, oven baked oysters, grilled salmon, fried bay scallops, clam strips, calamari and cod. Served with French fries.

  Price: 39.95

• DUNGENESS CRAB CAKES

  Cakes are tender inside, butter crispy outside, lots of crab. Served with rice pilaf.

  Price: 29.95

• BUCKET OF STEAMER CLAMS

  A big pot full of savory little butter clams steamed in a rich and spicy broth. Steamers have always been on our best sellers list.

  Price: 30.95

• *FRESH CEDAR PLANK NORTHWEST SALMON

  Your choice with maple mustard or lemon honey glaze. Served with rice pilaf.

  Price: 25.75

• *CRAB & SHRIMP STUFFED SALMON

  Fresh salmon filet stuffed with a rich crab and shrimp mix and baked. Topped with a lemon beurre blanc sauce and served with rice pilaf.

  Price: 29.75

• PARMESAN HALIBUT

  Moist white halibut encrusted in parmesan cheese and grilled golden. Served with garlic mashed potatoes.

  Price: 35.75

• *TOP SIRLOIN STEAK

  8 oz. Choice angus beef, well-aged, center cut. Chargrilled and brushed with herb-butter.

  Price: 29.95

• *RIBEYE STEAK

  12 oz. Chef’s cut from well-aged tender ribeye. Chargrilled and brushed with herb-butter.

  Price: 34.95

• STEAK & SEAFOOD COMBO

  Choice angus top sirloin steak with one of your favorite seafoods. *Prawns • *Halibut • *Scallops • *Oysters • *Salmon • *Calamari

  Price: 39.95 Extras

• *CREW’S CUT

• *SKIPPER'S CUT

• PRIME RIB & SEAFOOD COMBO

  *CREW’S CUT with one of your favorite seafoods.

  Price: 41.95

• FETTUCCINE ALFREDO

  Pasta and mushrooms tossed in mild garlic Alfredo sauce, topped with green onions and parmesan.

  Price: 18.25 Extras

• SEAFOOD FETTUCCINE

  Prawns, sea scallops and bay shrimp tossed in parmesan cream sauce.

  Price: 26.95

• PRIME RIB STROGANOFF

  Tender flavorful pieces of prime rib mixed in a rich sour cream stroganoff sauce with mushrooms and fettuccine noodles.

  Price: 23.75

• PASTA CARBONARA

  Spaghetti Alfredo, bacon, sweet peas, mushrooms, green onions and parmesan.

  Price: 21.95

• BAKED CHEESE TORTELLINI

  Cheese stuffed tortellini with a creamy sauce and baked with mozzarella.

  Price: 18.95 Extras

• MAC & CHEESE

  Price: 17.75 Extras

• SPICY SHRIMP & CHICKEN PASTA

  Penne pasta sauteed with large prawns, sliced chicken, cayenne pepper, mushrooms, green onions, sun-dried tomatoes and rosemary in a parmesan cheese sauce.

  Price: 24.95

• *COURAGEOUS BURGER

  A truly brave burger with lettuce, tomato, Tillamook cheddar cheese and secret goop

  Price: 17.50 Extras

• *CAPTAIN BOOMER’S BUN BUSTER

  After innumerable years at sea, a captain concocted doozy combination of a thick juicy burger, covered in mushrooms, Tillamook cheddar cheese, bacon, avocado, lettuce, tomato and onion, with mayo and secret goop. It’s truly a burger in paradise.

  Price: 21.50

• *GREAT AMERICAN DISASTER

  A devastating burger precariously stacked with bacon, grilled onions, Tillamook cheddar cheese and an egg, with secret goop and mayo.

  Price: 20.50

• FRESH SALMON BURGER

  Herb crusted salmon bites, house tartar sauce, lettuce, and tomato on a pub bun.

  Price: 19.50

• SEAFARER

  Deep fried ocean cod on a bun with Tillamook cheddar cheese, tartar sauce, lettuce, and tomato.

  Price: 17.50 Extras

• CHICKEN PARMIGIANA SANDWICH

  Parmesan coated chicken breast on sourdough with marinara and mozzarella cheese.

  Price: 17.25

• OREGON BAY SHRIMP MELT

  Oregon bay shrimp, Tillamook cheddar cheese and tomato on sourdough.

  Price: 17.50

• DUNGENESS CRAB CAKE SANDWICH

  Tomato, lettuce, and a dungeness crab cake on a pub bun with 1000 Island dressing.

  Price: 20.95

• CRISPY FRIED CHICKEN SANDWICH

  Crispy chicken strips, lettuce, tomato, pickles and mayonnaise.

  Price: 17.25

• CHICKEN CLUB

  Grilled chicken breast with bacon, Tillamook cheddar cheese, avocado, lettuce, and tomato.

  Price: 19.75

• ALBACORE TUNA MELT

  On Grilled sourdough with Tillamock cheddar cheese.

  Price: 17.25

• FISH TACOS

  Three large tacos stuffed with blackened cod, shredded cheese, coleslaw, garlic aioli and pico de gallo in corn tortillas. Served with rice.

  Price: 18.95

• TIRAMISU

  House made Italian delight consisting of espresso soaked ladyfingers with sweetened mascarpone and finished with powdered cocoa.

  Price: 7.95

• KEY LIME PIE

  A light and tangy favorite made in our kitchen.

  Price: 7.25

• MARIONBERRY COBBLER

  Served with vanilla ice cream.

  Price: 7.95

• SEASONAL CHEESECAKE

  Selections changing throughout the seasons.

  Price: 9.95

• CANNOLI

  Price: 8.95

• MILE HIGH MUD PIE

  Oreo cookie crust with mocha almond fudge ice cream, covered with whipped cream, caramel and sliced almonds.

  Price: 8.75

• CHOCOLATE LAVA CAKE

  Price: 9.75